An avocado addict shares the best tips for making sure you always have your fix. The Sweet Potato Nachos allow the avocado to shine and give you a reason to eat a snack and call it dinner.
Tag: Gluten Free
Are egg rolls Chinese? Do we even know what real Chinese cuisine really is? Are these questions that need an answer? Probably not but you do need to try these Egg rolls!When we lived in Northern California, one of our boys’ most requested day trips was going to Chinatown in […]
I am going to get real here. We’re still in “clear out the crap” mode in our kitchen. I always intend to start new eating habits the first week of the year, but somehow it usually ends up being the second week (…or realistically February). Though I typically crave potato […]
Vietnamese food is a cuisine that I CRAVE! Full of antioxidants and vitamins naturally and a perfect balance of spicy, sweet, salty and sour… it’s totally addictive. It originates from a climate very similar to our hot, sticky Texas summer weather so these Vietnamese Spring Rolls are a natural go-to […]
This recipe began with a radish. I was inspired by the fuschia and green orb that looks like a tiny spirograph painting on the inside. The Watermelon Radish, an occasional guest in my veggie box, had been cut into sticks for a veggie tray and shaved into salads. The fuschia color […]
Have you reached the point yet this week that you’ve resolved to actually keep your resolutions? I didn’t go berserk-o on mine. I have many friends who are enjoying a maniacal cleanse of beverages only for 30 days. I’m not that girl. I like to eat. I would rather eat […]