Caponata My Way – Sicilian Eggplant Relish

Eggplant, tomatoes and garlic are some of the most typical ingredients you find in Sicilian cuisine. Caponata makes them the star and Caponata My Way includes a few other ingredients as well to give you a sweet and sour relish that is full of texture and flavor.

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Easy Chimichurri Sauce

Herby, spicy and delicious, this Easy Chimichurri Sauce is not only a great way to use up the stems and ends of herbs in your veggie drawer, but it is freezable and goes with almost everything. Grilled Veggies? Yep. Potatoes? BFFs! Steaks? This sauce originated in Argentina, home of Gauchos and all things red meat, so double yes!

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Ricotta Toast 3 Ways | Vegan and Paleo

It’s a simple concept…spread fresh ricotta cheese on a piece of perfectly golden toast and top with your favorite sweet or savory things. The synergy! Creamy, crunchy, flavorful. Oh…and I’ve got a link in here to the best paleo and vegan bread you could ever eat.

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Creamy Vegan Queso with Hatch Green Chiles | Paleo and Whole30

Creamy Vegan Queso

Fulfilling all your dreams of a creamy, liquified cheese partner for chips, fries or nachos and featuring the fall veggie superstar from Hatch, New Mexico, this Creamy Vegan Queso with Hatch Green Chiles uses pantry products such as cashews, veggies, coconut milk and spices to create a real food, paleo, Whole30 (with a caveat) and, of course, vegan version of America’s favorite football food.

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Grilled Zucchini Recipes

Zucchini are abundant this time of year and these grilled zucchini recipes require far less tools, time and ingredients than stuffing or noodling the ubiquitous summer squash.

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Grilled Asian Slaw | Vegan and Paleo

Meal Prep is all the rage on Instagram and this Grilled Asian Slaw fits the bill perfectly. It can easily be made 2 to 3 days ahead and it only gets better with time. Grilling the cabbage not only prevents the wilt that waters down most cole slaws, but it helps the cabbage absorb the perfectly sweet, salty and sour Asian-inspired dressing.

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Edible Chocolate Chip Cookie Dough Protein Balls | Grain Free, Egg Free, Paleo, Vegan

Edible Cookie Dough. With Protein? What???? Yes! All the sweet, buttery flavored goodness of freshly made cookie dough with none of the guilt or worry of raw eggs. Plus you get a hefty dose of protein from Vital Proteins collagen peptides and almond flour! These Edible Chocolate Chip Cookie Dough Protein Balls are a great way to send a healthy snack to school with your kids or give yourself a little afternoon or midnight treat. Break them into tiny pieces and they are the perfect mix-in for yogurt, “nice cream” or your favorite morning porridge.

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Cranberry Orange Scones (Grain-free, Dairy-free, Egg-free)

Scones were not in my rotation of sweets growing up. Donuts made from biscuits out of a can, boxed mixes and Hostess cakes of all kinds were the baked goods in those years, so I don’t know when I first had a scone. I mean it’s not something you encounter as a Texan too often…

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