Vegan
How to Make Perfect Quinoa (And Quinoa Tabbouleh)
Quinoa is an almost perfect sub for animal protein, but if you don’t know how to make it properly, it can be soggy and soft. Not only will you learn how to make perfect quinoa but quinoa tabbouleh as a bonus.
Read MoreVegan Grain-Free Biscuits
Yes, it’s true. Biscuits can be both grain-free and vegan all while being light and tender. Almond flour and coconut oil are the stars but a few other pantry staples bring these Paleo Grain-Free Biscuits together to partner with gravy, honey or jam.
Read MoreCaponata My Way – Sicilian Eggplant Relish
Eggplant, tomatoes and garlic are some of the most typical ingredients you find in Sicilian cuisine. Caponata makes them the star and Caponata My Way includes a few other ingredients as well to give you a sweet and sour relish that is full of texture and flavor.
Read MoreEasy Chimichurri Sauce
Herby, spicy and delicious, this Easy Chimichurri Sauce is not only a great way to use up the stems and ends of herbs in your veggie drawer, but it is freezable and goes with almost everything. Grilled Veggies? Yep. Potatoes? BFFs! Steaks? This sauce originated in Argentina, home of Gauchos and all things red meat, so double yes!
Read MoreRicotta Toast 3 Ways | Vegan and Paleo
It’s a simple concept…spread fresh ricotta cheese on a piece of perfectly golden toast and top with your favorite sweet or savory things. The synergy! Creamy, crunchy, flavorful. Oh…and I’ve got a link in here to the best paleo and vegan bread you could ever eat.
Read More6 Homemade Paleo Salad Dressings That Will Make You Forget The Bottled Dressings
No need to buy expensive healthy salad dressings when these 6 Homemade Paleo Salad Dressings feature easily accessible ingredients you probably already have in your fridge and pantry. All dressings have Whole30 and Vegan modifications and ways to use them beyond salads.
Read MoreCreamy Vegan Queso with Hatch Green Chiles | Paleo and Whole30
Fulfilling all your dreams of a creamy, liquified cheese partner for chips, fries or nachos and featuring the fall veggie superstar from Hatch, New Mexico, this Creamy Vegan Queso with Hatch Green Chiles uses pantry products such as cashews, veggies, coconut milk and spices to create a real food, paleo, Whole30 (with a caveat) and, of course, vegan version of America’s favorite football food.
Read MoreGrilled Zucchini Recipes
Zucchini are abundant this time of year and these grilled zucchini recipes require far less tools, time and ingredients than stuffing or noodling the ubiquitous summer squash.
Read MoreHow to Use Real Foods to Hydrate and Replace Electrolytes Plus Homemade Paleo Gatorade Recipe
With fruit juice, Himalayan sea salt, and honey as the main ingredients, this homemade gatorade alternative is easy to make at home.
Read MoreGrilled Asian Slaw | Vegan and Paleo
Meal Prep is all the rage on Instagram and this Grilled Asian Slaw fits the bill perfectly. It can easily be made 2 to 3 days ahead and it only gets better with time. Grilling the cabbage not only prevents the wilt that waters down most cole slaws, but it helps the cabbage absorb the perfectly sweet, salty and sour Asian-inspired dressing.
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