Vegan
Easy Loaded Cauliflower Baked Potato Soup | Whole30
Topped with all your favorite baked potato toppings, this Whole30 Loaded Cauliflower Baked Potato Soup is easy, nourishing and comforting.
Read MoreThe Best Sweet Potato Hash
The Best Sweet Potato Hash is made with fresh veggies and cooked perfectly crispy. The many variations in allow this Sweet Potato Hash to be part of weekly meal prep and a staple in healthy diets.
Read MoreDIY Herb Butters | Whole30, Paleo, Vegan Option
Compound Butters are simply softened butter with other ingredients mixed in but these DIY Herb Butters are the secret to making a simple grilled piece of meat into a restaurant worthy meal.
Read MoreRoasted Beet Salad with Goat Cheese and Pistachios
If you think you hate beets, you haven’t tasted this salad. Sweet, earthy, roasted beets are delicious (and highly nutritious) to begin with, but this Roasted Beet salad amps up the flavor with goat cheese, pistachios and a simple dressing of balsamic vinegar and extra virgin olive oil.
Read MoreAir Fryer Home Fries Three Ways
Air Fryer Home Fries alone are a revelation but Air Fryer Home Fries Three Ways – Ranch Style, Patatas Bravas (Spain’s answer to Home Fries) and Tex Mex Home Fries – mean you can eat them several times a week without anyone knowing you’re repeating the same basic steps.
Read MoreHow to Make Perfect Quinoa (And Quinoa Tabbouleh)
Quinoa is an almost perfect sub for animal protein, but if you don’t know how to make it properly, it can be soggy and soft. Not only will you learn how to make perfect quinoa but quinoa tabbouleh as a bonus.
Read MoreVegan Grain-Free Biscuits
Yes, it’s true. Biscuits can be both grain-free and vegan all while being light and tender. Almond flour and coconut oil are the stars but a few other pantry staples bring these Paleo Grain-Free Biscuits together to partner with gravy, honey or jam.
Read MoreCaponata My Way – Sicilian Eggplant Relish
Eggplant, tomatoes and garlic are some of the most typical ingredients you find in Sicilian cuisine. Caponata makes them the star and Caponata My Way includes a few other ingredients as well to give you a sweet and sour relish that is full of texture and flavor.
Read MoreEasy Chimichurri Sauce
Herby, spicy and delicious, this Easy Chimichurri Sauce is not only a great way to use up the stems and ends of herbs in your veggie drawer, but it is freezable and goes with almost everything. Grilled Veggies? Yep. Potatoes? BFFs! Steaks? This sauce originated in Argentina, home of Gauchos and all things red meat, so double yes!
Read MoreRicotta Toast 3 Ways | Vegan and Paleo
It’s a simple concept…spread fresh ricotta cheese on a piece of perfectly golden toast and top with your favorite sweet or savory things. The synergy! Creamy, crunchy, flavorful. Oh…and I’ve got a link in here to the best paleo and vegan bread you could ever eat.
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