Sides
The Best and Fastest French Green Lentils
Lentils are a powerhouse of nutrition. These French Green Lentils can be made vegetarian and are super easy to make with everyday ingredients.
Read MoreThe Best Sweet Potato Hash Recipe
The Best Sweet Potato Hash is made with fresh veggies and cooked perfectly crispy. The many variations in allow this Sweet Potato Hash to be part of weekly meal prep and a staple in healthy diets.
Read MoreRoasted Beet Salad with Goat Cheese and Pistachios
If you think you hate beets, you haven’t tasted this salad. Sweet, earthy, roasted beets are delicious (and highly nutritious) to begin with, but this Roasted Beet salad amps up the flavor with goat cheese, pistachios and a simple dressing of balsamic vinegar and extra virgin olive oil.
Read MoreAir Fryer Home Fries Three Ways
Air Fryer Home Fries alone are a revelation but Air Fryer Home Fries Three Ways – Ranch Style, Patatas Bravas (Spain’s answer to Home Fries) and Tex Mex Home Fries – mean you can eat them several times a week without anyone knowing you’re repeating the same basic steps.
Read MoreHow to Make Perfect Quinoa (And Quinoa Tabbouleh)
Quinoa is an almost perfect sub for animal protein, but if you don’t know how to make it properly, it can be soggy and soft. Not only will you learn how to make perfect quinoa but quinoa tabbouleh as a bonus.
Read MoreThe Creamiest Cauliflower Mashed Potatoes | Whole30 and Paleo
With both mashed potatoes and cauliflower and without any cream or butter, these are the healthiest and truly The Creamiest Cauliflower Mashed Potatoes possible.
Read MoreWhole30 and Paleo Green Bean Casserole
Skip the cans and make the most delicious green bean casserole from scratch. With this recipe for Whole30 and Paleo Green Bean Casserole, you will not only enjoy a Thanksgiving classic, you won’t have to sacrifice the lifestyle eating choices you have made for the holidays.
Read MoreGrilled Zucchini Recipes
Zucchini are abundant this time of year and these grilled zucchini recipes require far less tools, time and ingredients than stuffing or noodling the ubiquitous summer squash.
Read MoreFresh Peas with Bacon and Shallots
Why this boring post? Because these fresh-from-a-local-farm peas (the ONLY way to buy them) bacon meatiness, sweet shallots amping up the sweetness of the peas and a little garlic and lemon to boost the umami are definitely not boring. Go to your farmers market this week and buy a bag or two, make this super simple side of Fresh Peas with Bacon and Shallots and see for yourself.
Read MoreGrilled Asian Slaw | Vegan and Paleo
Meal Prep is all the rage on Instagram and this Grilled Asian Slaw fits the bill perfectly. It can easily be made 2 to 3 days ahead and it only gets better with time. Grilling the cabbage not only prevents the wilt that waters down most cole slaws, but it helps the cabbage absorb the perfectly sweet, salty and sour Asian-inspired dressing.
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