As anyone who has ever made Japanese food knows, there is actually a lot of sugar used in the cuisine. And as anyone knows who has done a Whole30, sugar or sweeteners of any kind, outside of fruit, is a big NO-No. So how is it even possible to make these kabobs? The natural sweetness of pineapple combined with also naturally sweet coconut aminos in place of soy sauce, that’s how. Full of sweet, tangy, umami flavor, these Whole30 Teriyaki Steak Kabobs are a summer must!

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Whether you serve on tortillas in the classic fajita style or you serve as a bowl, Shrimp Fajita Sheet Pan Dinner uses minimal ingredients and comes together in under 30 minutes.

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If you think you hate beets, you haven’t tasted this salad. Sweet, earthy, roasted beets are delicious (and highly nutritious) to begin with, but this Roasted Beet salad amps up the flavor with goat cheese, pistachios and a simple dressing of balsamic vinegar and extra virgin olive oil.

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Dinner from freezer to table in less than 30 minutes is possible with frozen fish. Along with any fresh or frozen vegetables you have on hand and maybe a simple sauce, you can have an elegant meal for just you or a whole crew in the time it would take to call and pickup takeout plus it’s Whole30 and Paleo friendly to boot which is hard to find with takeout.

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Salad is not a first thought for winter food, but this Winter Salade Nicoise is perfect for bridging the gap between Winter and Spring. Full of the requisite tuna, potatoes, olives and vinaigrette, the vegetables have been switched up a bit to reflect the season.

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The perfect coffee or tea companion, these Maple Pecan Scones have no dairy and no grains so even if you are following a paleo or vegan lifestyle, you can indulge. The frosting is eat-by-the-spoon worthy all by itself but topping off the toasted pecan scones, you have the perfect salty sweet breakfast bread.

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Not your Mother’s jellied cranberry sauce. This good on everything Jalapeno Orange Cranberry Sauce not only has orange zest and juice, it has chopped fresh jalapenos for a little spice.

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Yes, it’s true. Biscuits can be both grain-free and vegan all while being light and tender. Almond flour and coconut oil are the stars but a few other pantry staples bring these Paleo Grain-Free Biscuits together to partner with gravy, honey or jam.

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