Paleo
The Best Sweet Potato Hash
The Best Sweet Potato Hash is made with fresh veggies and cooked perfectly crispy. The many variations in allow this Sweet Potato Hash to be part of weekly meal prep and a staple in healthy diets.
Read MoreBLT Burger Stack
Using heirloom tomato as the bun, this BLT Burger Stack is about as good as a salad can get. Bacon, (vegan or regular with a recipe for the former included), arugula, basil mayo, balsamic glaze. It truly is as good as any steakhouse burger.
Read MoreHigh Protein Almond Flour Pancakes
Pancakes are the quintessential brunch food, but if you’re eating grain-free or Paleo, Most grain-free pancakes are dense and not fluffy at all. These High Protein Almond Flour Pancakes however, check all the boxes: not too sweet, VERY fluffy, grain-free. Try them plain or with any of the suggested mix-ins and toppings.
Read MoreHomemade Mayonnaise
Homemade Mayonnaise doesn’t have to be intimidating or hard. With this foolproof method and a few common ingredients, this DIY condiment recipe is well within even a beginners grasp
Read MoreLemon Herb Shrimp | Paleo and Whole30
You need a quick meal that is healthy and full of flavor? Lemon Herb Shrimp is your new go-to with DIY Herb Butter and lemon being the only, simple seasonings for wild-caught shrimp and a 8-10 minute cooking time.
Read MoreDIY Herb Butters | Whole30, Paleo, Vegan Option
Compound Butters are simply softened butter with other ingredients mixed in but these DIY Herb Butters are the secret to making a simple grilled piece of meat into a restaurant worthy meal.
Read MoreWhole30 Teriyaki Style Steak Kabobs
As anyone who has ever made Japanese food knows, there is actually a lot of sugar used in the cuisine. And as anyone knows who has done a Whole30, sugar or sweeteners of any kind, outside of fruit, is a big NO-No. So how is it even possible to make these kabobs? The natural sweetness of pineapple combined with also naturally sweet coconut aminos in place of soy sauce, that’s how. Full of sweet, tangy, umami flavor, these Whole30 Teriyaki Steak Kabobs are a summer must!
Read MoreShrimp Fajita Sheet Pan Dinner
Whether you serve on tortillas in the classic fajita style or you serve as a bowl, Shrimp Fajita Sheet Pan Dinner uses minimal ingredients and comes together in under 30 minutes.
Read MoreRoasted Beet Salad with Goat Cheese and Pistachios
If you think you hate beets, you haven’t tasted this salad. Sweet, earthy, roasted beets are delicious (and highly nutritious) to begin with, but this Roasted Beet salad amps up the flavor with goat cheese, pistachios and a simple dressing of balsamic vinegar and extra virgin olive oil.
Read MoreHow to Bake Frozen Salmon (And Make Dinner from Your Pantry)
Dinner from freezer to table in less than 30 minutes is possible with frozen fish. Along with any fresh or frozen vegetables you have on hand and maybe a simple sauce, you can have an elegant meal for just you or a whole crew in the time it would take to call and pickup takeout plus it’s Whole30 and Paleo friendly to boot which is hard to find with takeout.
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