Main Course
BLT Burger Stack
Using heirloom tomato as the bun, this BLT Burger Stack is about as good as a salad can get. Bacon, (vegan or regular with a recipe for the former included), arugula, basil mayo, balsamic glaze. It truly is as good as any steakhouse burger.
Read MoreLemon Herb Shrimp | Paleo and Whole30
You need a quick meal that is healthy and full of flavor? Lemon Herb Shrimp is your new go-to with DIY Herb Butter and lemon being the only, simple seasonings for wild-caught shrimp and a 8-10 minute cooking time.
Read MoreWhole30 Teriyaki Style Steak Kabobs
As anyone who has ever made Japanese food knows, there is actually a lot of sugar used in the cuisine. And as anyone knows who has done a Whole30, sugar or sweeteners of any kind, outside of fruit, is a big NO-No. So how is it even possible to make these kabobs? The natural sweetness of pineapple combined with also naturally sweet coconut aminos in place of soy sauce, that’s how. Full of sweet, tangy, umami flavor, these Whole30 Teriyaki Steak Kabobs are a summer must!
Read MoreShrimp Fajita Sheet Pan Dinner
Whether you serve on tortillas in the classic fajita style or you serve as a bowl, Shrimp Fajita Sheet Pan Dinner uses minimal ingredients and comes together in under 30 minutes.
Read MoreSesame Cilantro Meatballs
Perfect for Meal Prep or Freezer Stashing these meatballs are full of flavor with sesame oil and cilantro. They are great for a bento box, with your favorite sides for dinner or a new add-in for Pho or Ramen.
Read MoreAir Fryer Home Fries Three Ways
Air Fryer Home Fries alone are a revelation but Air Fryer Home Fries Three Ways – Ranch Style, Patatas Bravas (Spain’s answer to Home Fries) and Tex Mex Home Fries – mean you can eat them several times a week without anyone knowing you’re repeating the same basic steps.
Read MoreHow to Bake Frozen Salmon (And Make Dinner from Your Pantry)
Dinner from freezer to table in less than 30 minutes is possible with frozen fish. Along with any fresh or frozen vegetables you have on hand and maybe a simple sauce, you can have an elegant meal for just you or a whole crew in the time it would take to call and pickup takeout plus it’s Whole30 and Paleo friendly to boot which is hard to find with takeout.
Read MoreWinter Salade Niçoise
Salad is not a first thought for winter food, but this Winter Salade Nicoise is perfect for bridging the gap between Winter and Spring. Full of the requisite tuna, potatoes, olives and vinaigrette, the vegetables have been switched up a bit to reflect the season.
Read MoreChicken Broccoli Casserole (Paleo, Keto, Whole30)
Casseroles have a bad rep due to the 1980s brown things that passed as dinner. This is a bright fresh take with no cream of whatever soup in sight even though it is super creamy and it is bursting with chicken and vegetables.
Read MoreSpaghetti Squash Pan Pizza
With all the flavors of a loaded pie and even the look of the pan variety, this Spaghetti Squash Pan Pizza is so delicious, you will put it on permanent rotation. With a few tips and tricks, you can make even the spaghetti squash hater LOVE this “pizza”.
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