30 Minute Chile Verde Chicken

It’s Tuesday night and you’ve totally forgotten to thaw anything out for dinner! No problem, with your Instant Pot, you can easily have this 30 Minute Chile Verde Chicken and Cilantro Cauliflower Rice on the table pronto, even with frozen chicken.

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This very traditional dish is made quite untraditionally. Ground Turkey Shepherd’s Pie features ground turkey instead of lamb and is topped with a Whole30 compliant version of mashed potatoes and is packed with veggies. It’s comforting and light all at the same time.

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Using heirloom tomato as the bun, this BLT Burger Stack is about as good as a salad can get. Bacon, (vegan or regular with a recipe for the former included), arugula, basil mayo, balsamic glaze. It truly is as good as any steakhouse burger.

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Lemon Herb Shrimp Overhead healthyhappyrealc.om

You need a quick meal that is healthy and full of flavor? Lemon Herb Shrimp is your new go-to with DIY Herb Butter and lemon being the only, simple seasonings for wild-caught shrimp and a 8-10 minute cooking time.

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As anyone who has ever made Japanese food knows, there is actually a lot of sugar used in the cuisine. And as anyone knows who has done a Whole30, sugar or sweeteners of any kind, outside of fruit, is a big NO-No. So how is it even possible to make these kabobs? The natural sweetness of pineapple combined with also naturally sweet coconut aminos in place of soy sauce, that’s how. Full of sweet, tangy, umami flavor, these Whole30 Teriyaki Steak Kabobs are a summer must!

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Whether you serve on tortillas in the classic fajita style or you serve as a bowl, Shrimp Fajita Sheet Pan Dinner uses minimal ingredients and comes together in under 30 minutes.

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Perfect for Meal Prep or Freezer Stashing these meatballs are full of flavor with sesame oil and cilantro. They are great for a bento box, with your favorite sides for dinner or a new add-in for Pho or Ramen.

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Air Fryer Home Fries alone are a revelation but Air Fryer Home Fries Three Ways – Ranch Style, Patatas Bravas (Spain’s answer to Home Fries) and Tex Mex Home Fries – mean you can eat them several times a week without anyone knowing you’re repeating the same basic steps. 

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Dinner from freezer to table in less than 30 minutes is possible with frozen fish. Along with any fresh or frozen vegetables you have on hand and maybe a simple sauce, you can have an elegant meal for just you or a whole crew in the time it would take to call and pickup takeout plus it’s Whole30 and Paleo friendly to boot which is hard to find with takeout.

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Salad is not a first thought for winter food, but this Winter Salade Nicoise is perfect for bridging the gap between Winter and Spring. Full of the requisite tuna, potatoes, olives and vinaigrette, the vegetables have been switched up a bit to reflect the season.

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