Main Course Archives - Healthy Happy Real

The Best Whole30 Salmon Cakes with Hatch Chiles

Salmon Cakes are a way to get non-salmon eaters to enjoy it. These Whole30 Salmon Cakes get extra flavor from freshly roasted hatch chiles.

This revamped and Italian inspired Heirloom Tomato Pie is the answer to the popular Southern tomato pie with no gluten or dairy.

Eggs and veggies form this basic oven frittata that is then transformed with a topping of EVOO slicked tomatoes and crispy prosciutto.

With all the flavors and textures of lasagna, this dairy-free, gluten-free and Whole30 Zucchini Lasagna fits the bill.

When you want to eat healthy, but something more flavorful than plain baked salmon, this 15-minute Smoky Pecan Crusted Salmon is the answer.

Every bit as good as the OG, my dairy-free Paleo Bolognese Sauce is creamy, savory and the perfect pal to zoodles or your favorite pasta.

With all the elements of a Southern Breakfast, this Breakfast bowl is full loaded with dairy free and gluten free sausage gravy, eggs & more.

Perfect for a special holiday meal or dinner party, this slow roasted pork shoulder can also be a weeknight warrior for lunch leftovers.

With all the familiar flavors from your favorite Thai restaurant, this Red Curry Beef is perfect for a fall or winter stew with exotic notes.

Who knew you could make a super creamy and healthy hashbrown casserole that has no gluten or dairy? We did!