Condiment Archives - Page 2 of 2

How to Make Your Own Spice Blends

Learning How to Make Your Own Spice Blends will give you the jump on creating fresh meals that are just as flavorful or even moreso than restaurant meals because I have crafted each one to be perfectly balanced.

Caponata My Way – Sicilian Eggplant Relish

Eggplant, tomatoes and garlic are some of the most typical ingredients you find in Sicilian cuisine. Caponata makes them the star and Caponata My Way includes a few other ingredients as well to give you a sweet and sour relish that is full of texture and flavor.

Easy Chimichurri Sauce

Herby, spicy and delicious, this Easy Chimichurri Sauce is not only a great way to use up the stems and ends of herbs in your veggie drawer, but it is freezable and goes with almost everything. Grilled Veggies? Yep. Potatoes? BFFs! Steaks? This sauce originated in Argentina, home of Gauchos and all things red meat, so double yes!

6 Homemade Paleo Salad Dressings That Will Make You Forget The Bottled Dressings

No need to buy expensive healthy salad dressings when these 6 Homemade Paleo Salad Dressings feature easily accessible ingredients you probably already have in your fridge and pantry. All dressings have Whole30 and Vegan modifications and ways to use them beyond salads.

Creamy Vegan Queso with Hatch Green Chiles | Paleo and Whole30

Fulfilling all your dreams of a creamy, liquified cheese partner for chips, fries or nachos and featuring the fall veggie superstar from Hatch, New Mexico, this Creamy Vegan Queso with Hatch Green Chiles uses pantry products such as cashews, veggies, coconut milk and spices to create a real food, paleo, Whole30 (with a caveat) and, of course, vegan version of America’s favorite football food.

Grilled Chicken with Salsa Macha (Whole 30 and Paleo)

There’s no fluff today. You just need to go out and get the ingredients for this Grilled Chicken with Salsa Macha and make it this week. It’s good whether you’re still actually having winter or if you’re having perpetual Spring like we are here, it’s even better. What is Salsa Macha Chicken? Well, it all…

Super Easy Salsa Verde (Whole 30 compliant)

The Whole 30. Surely you’ve heard of it? Maybe you’ve done it. Well I’m doing it. Today is my third day so I’m still not feeling much change, good or bad, but I know change is comin’! (PSA…I will be posting weekly updates on my progress with TW30 so make sure and subscribe if you…

Quick Strawberry Jam (Paleo)

Cafe Creme + Strawberry Jam = Breakfast California is calling us back! After being gone for almost 3 years, we finally get to go back. Before dining at restaurants I’ve dreamed about (A.O.C. I’m looking at you!), enjoying long dinners with friends and hanging out in Santa Barbara wine country, we decided we should jump…

DIY Salad Dressing Ten Ways – Method Monday

DIY Salad Dressing with Chopped Salad Many years ago, I would eat a salad with nothing but a little grated fat-free cheese and a fat-free dressing, all-the-while thinking how virtuous I was while choking it down. Flash forward to the current pendulum swing back to Real Food and now I totally LOVE salads! Once I…