Brown Butter Scrambled Eggs with Herbs (Whole30 and Paleo DIY Ghee, too!)

One of the simplest egg dishes around, these Brown Butter Scrambled Eggs with Herbs deserve their own spot at the dinner table. A small salad and a glass of wine complete the French bistro style meal. For those following a Whole30 or Paleo lifestyle, there is a homemade ghee recipe included that will allow you to enjoy this very easy dinner.

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Cranberry Orange Scones (Grain-free, Dairy-free, Egg-free)

Scones were not in my rotation of sweets growing up. Donuts made from biscuits out of a can, boxed mixes and Hostess cakes of all kinds were the baked goods in those years, so I don’t know when I first had a scone. I mean it’s not something you encounter as a Texan too often…

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Dutch Baby (Gluten Free)

Your new “breakfast for dinner” go-to. Make your Dutch Baby sweet with seasonal fruit or savory with a side salad. Either way, this infinitely adaptable dish needs to be in your rotation.

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Paleo Granola

I can’t believe I haven’t posted this sooner. It is one of our weekday go-tos for breakfast and it is simple to make. With everyone starting back to school, I know I can use all the ideas I can get to give everyone the chance to have a healthy breakfast while still making it to…

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Make Your Own Sausage (Whole 30 and Paleo approved DIY)

You’re working hard to steer clear of sugars, all of you Paleo and Whole 30 people, and you are doing great! You don’t eat processed food. You haven’t even had ice cream all summer (even on National Ice Cream Day!) You’re eating meat like a caveman and feeling great. But did you know that there…

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Quick Strawberry Jam (Paleo)

  Cafe Creme + Strawberry Jam = Breakfast California is calling us back! After being gone for almost 3 years, we finally get to go back. Before dining at restaurants I’ve dreamed about (A.O.C. I’m looking at you!), enjoying long dinners with friends and hanging out in Santa Barbara wine country, we decided we should jump…

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Spring Frittata with Asparagus and Chard

These eggs aren’t just for breakfast, or for a fancy brunch. Go ahead, make them tonight for European style dinner. Whether it’s a Tortilla in Spain, Omelette or Eggs Poached in Red Wine in France or Frittata in Italy, eggs are not typically consumed for breakfast, but for lunch or dinner.  It seems as though…

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