High Protein Almond Flour Pancakes with Blueberries

Pancakes are the quintessential brunch food, but if you’re eating grain-free or Paleo, Most grain-free pancakes are dense and not fluffy at all. These High Protein Almond Flour Pancakes however, check all the boxes: not too sweet, VERY fluffy, grain-free. Try them plain or with any of the suggested mix-ins and toppings.

Read More

If you think you hate beets, you haven’t tasted this salad. Sweet, earthy, roasted beets are delicious (and highly nutritious) to begin with, but this Roasted Beet salad amps up the flavor with goat cheese, pistachios and a simple dressing of balsamic vinegar and extra virgin olive oil.

Read More

Dutch baby, the delicious crepe-turned-popover-turned deep dish pancake situation with the unfortunate name. This Savory Dutch Baby with Ham and Gruyere is grain-free (and dairy-free without the Gruyere) and is so very delicious and easy that you may make it part of your new Sunday morning routine.

Read More

The perfect coffee or tea companion, these Maple Pecan Scones have no dairy and no grains so even if you are following a paleo or vegan lifestyle, you can indulge. The frosting is eat-by-the-spoon worthy all by itself but topping off the toasted pecan scones, you have the perfect salty sweet breakfast bread.

Read More

Yes, it’s true. Biscuits can be both grain-free and vegan all while being light and tender. Almond flour and coconut oil are the stars but a few other pantry staples bring these Paleo Grain-Free Biscuits together to partner with gravy, honey or jam.

Read More

It’s a simple concept…spread fresh ricotta cheese on a piece of perfectly golden toast and top with your favorite sweet or savory things. The synergy! Creamy, crunchy, flavorful. Oh…and I’ve got a link in here to the best paleo and vegan bread you could ever eat.

Read More