Brunch
Italian-Inspired Heirloom Tomato Pie with the Best Flaky Paleo Crust
This revamped and Italian inspired Heirloom Tomato Pie is the answer to the popular Southern tomato pie with no gluten or dairy.
Read MoreMake Your New Favorite Sausage Balls Without Bisquick | Super Easy and Freezable + Paleo and Whole30 Friendly
Seriously cheesy but dairy free, these Sausage Balls without Bisquick are just as good as the original 80s throwback snack.
Read MoreSimple Supper: Oven Frittata with Tomatoes and Prosciutto| Paleo & Whole30
Eggs and veggies form this basic oven frittata that is then transformed with a topping of EVOO slicked tomatoes and crispy prosciutto.
Read More15 Minute Quick & Smoky Pecan Crusted Salmon
When you want to eat healthy, but something more flavorful than plain baked salmon, this 15-minute Smoky Pecan Crusted Salmon is the answer.
Read MoreYou Will Want to Make This Quick Prosciutto Wrapped Asparagus for Every Meal
Whether you serve it for breakfast, brunch or dinner, Prosciutto Wrapped Asparagus is an quick, elegant and nutritious side dish.
Read MoreHow to Make Air Fryer Artichokes with The Best Shallot Dipping Sauce
Air Fryer Artichokes are an easy way to enjoy a Spring favorite veggie. The Shallot Dipping Sauce is so delicious it’s almost drinkable.
Read MoreMake The Best Roasted Pear Salad with Proscuitto and Pecans
Far from rabbit food, this Roasted Pear Salad is a balance of sweet and salty, crunchy and soft, peppery and buttery.
Read MoreHow to Make Mess-Free Bacon in the Oven
Bacon is a favorite food for many, ranking next to chocolate. Make this Bacon in the Oven for the easiest, mess-free version with several flavor variations.
Read MoreThe Loaded Breakfast Bowl You Will Make on Repeat
With all the elements of a Southern Breakfast, this Breakfast bowl is full loaded with dairy free and gluten free sausage gravy, eggs & more.
Read MoreThe Best Healthy Hashbrown Casserole | Paleo & Whole30 Friendly
Who knew you could make a super creamy and healthy hashbrown casserole that has no gluten or dairy? We did!
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