Breakfast Archives - Page 2 of 3

Dutch Baby (Gluten Free)

Your new “breakfast for dinner” go-to. Make your Dutch Baby sweet with seasonal fruit or savory with a side salad. Either way, this infinitely adaptable dish needs to be in your rotation.

Where the heck does the time go? I thought it had been a couple of weeks since I last posted but it’s been 4 weeks today! Day 12 of Whole30 (round 3ish) and I realize this is the way to eat for a lifetime. It’s a delicious way of eating that heals your body from…

Paleo Granola

I can’t believe I haven’t posted this sooner. It is one of our weekday go-tos for breakfast and it is simple to make. With everyone starting back to school, I know I can use all the ideas I can get to give everyone the chance to have a healthy breakfast while still making it to…

Yogurt Bark Four Ways

How did I not know this existed? It’s fun-looking, totally healthy, real food and easy to eat. Failure is the springboard to many great things and I found out about yogurt bark because I totally failed at one project and was trying to find redemption so I wouldn’t have to throw it all away. Real…

Why You Need Plantains: Part Three

I owe you an apology. Maybe I just woke up from a very long winter’s nap? With very little cold weather, but still with no leaves on trees, if it’s below 50, I just want to do nothing. And that mindset seems to speed up time without me really knowing what I’ve done. My apologies…

Why You Need Plantains: Part Two

Day 15!!! Yes, I’m halfway through the Whole30 and debating if I will continue to and past my birthday which is less than a week away. I had thought about making this a Whole21 and ending the day before my birthday so I can eat what I want and I may still, but eating this…

Make Your Own Sausage (Whole 30 and Paleo approved DIY)

You’re working hard to steer clear of sugars, all of you Paleo and Whole 30 people, and you are doing great! You don’t eat processed food. You haven’t even had ice cream all summer (even on National Ice Cream Day!) You’re eating meat like a caveman and feeling great. But did you know that there…

Easy Protein Bars and Other Real Food Snacks

At 5:00pm everyday, the biggest issue happening in our household is “Mom, I’m STARVING! What do we have to eat?” My standard answer having been “snacks in the bottom cabinet” which referred to the multitude of packaged (organic and mostly gluten-free, mind you) protein bars, crackers, even organic ramen. But as I was writing a…

Quick Strawberry Jam (Paleo)

Cafe Creme + Strawberry Jam = Breakfast California is calling us back! After being gone for almost 3 years, we finally get to go back. Before dining at restaurants I’ve dreamed about (A.O.C. I’m looking at you!), enjoying long dinners with friends and hanging out in Santa Barbara wine country, we decided we should jump…

Gluten-Free Pumpkin Spice Bread and Video

I’m over the whole Pumpkin Spice thing and we haven’t even gotten to the actual season for it yet! However, a simple statement from on of my gluten-free clients caused me to get over myself and create something awesome, even if Pumpkin Spice related! “I love pumpkin bread but I can’t eat it so I don’t even make it” That was it. That became my mission. She must have gluten-free pumpkin bread and it had to have good ingredients like coconut oil and maple syrup instead of the typical vegetable oil and sugar. The resulting bread, toasted and spread with sweet Maple Walnut Butter, tasted more like a dessert but is certainly virtuous. Make this and you will find it not only fills your body but feeds your soul with the comfort we all seek with the chillier Fall weather.