Breakfast
Italian-Inspired Heirloom Tomato Pie with the Best Flaky Paleo Crust
This revamped and Italian inspired Heirloom Tomato Pie is the answer to the popular Southern tomato pie with no gluten or dairy.
Read MoreMake Your New Favorite Sausage Balls Without Bisquick | Super Easy and Freezable + Paleo and Whole30 Friendly
Seriously cheesy but dairy free, these Sausage Balls without Bisquick are just as good as the original 80s throwback snack.
Read MoreSimple Supper: Oven Frittata with Tomatoes and Prosciutto| Paleo & Whole30
Eggs and veggies form this basic oven frittata that is then transformed with a topping of EVOO slicked tomatoes and crispy prosciutto.
Read MoreHow to Make Mess-Free Bacon in the Oven
Bacon is a favorite food for many, ranking next to chocolate. Make this Bacon in the Oven for the easiest, mess-free version with several flavor variations.
Read MoreThe Loaded Breakfast Bowl You Will Make on Repeat
With all the elements of a Southern Breakfast, this Breakfast bowl is full loaded with dairy free and gluten free sausage gravy, eggs & more.
Read MoreThe Best Healthy Hashbrown Casserole | Paleo & Whole30 Friendly
Who knew you could make a super creamy and healthy hashbrown casserole that has no gluten or dairy? We did!
Read MoreThe Fluffiest High Protein Almond Flour Pancakes
Pancakes are the quintessential brunch food, but if you’re eating grain-free or Paleo, Most grain-free pancakes are dense and not fluffy at all. These High Protein Almond Flour Pancakes however, check all the boxes: not too sweet, VERY fluffy, grain-free. Try them plain or with any of the suggested mix-ins and toppings.
Read MoreSavory Dutch Baby with Ham and Gruyere
Dutch baby, the delicious crepe-turned-popover-turned deep dish pancake situation with the unfortunate name. This Savory Dutch Baby with Ham and Gruyere is grain-free (and dairy-free without the Gruyere) and is so very delicious and easy that you may make it part of your new Sunday morning routine.
Read MoreMaple Pecan Scones | Vegan and Paleo
The perfect coffee or tea companion, these Maple Pecan Scones have no dairy and no grains so even if you are following a paleo or vegan lifestyle, you can indulge. The frosting is eat-by-the-spoon worthy all by itself but topping off the toasted pecan scones, you have the perfect salty sweet breakfast bread.
Read MoreVegan Grain-Free Biscuits
Yes, it’s true. Biscuits can be both grain-free and vegan all while being light and tender. Almond flour and coconut oil are the stars but a few other pantry staples bring these Paleo Grain-Free Biscuits together to partner with gravy, honey or jam.
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