sweet potato hash

The Best Sweet Potato Hash is made with fresh veggies and cooked perfectly crispy. The many variations in allow this Sweet Potato Hash to be part of weekly meal prep and a staple in healthy diets.

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If you think you hate beets, you haven’t tasted this salad. Sweet, earthy, roasted beets are delicious (and highly nutritious) to begin with, but this Roasted Beet salad amps up the flavor with goat cheese, pistachios and a simple dressing of balsamic vinegar and extra virgin olive oil.

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Air Fryer Home Fries alone are a revelation but Air Fryer Home Fries Three Ways – Ranch Style, Patatas Bravas (Spain’s answer to Home Fries) and Tex Mex Home Fries – mean you can eat them several times a week without anyone knowing you’re repeating the same basic steps. 

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Yes, it’s true. Biscuits can be both grain-free and vegan all while being light and tender. Almond flour and coconut oil are the stars but a few other pantry staples bring these Paleo Grain-Free Biscuits together to partner with gravy, honey or jam.

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Eggplant, tomatoes and garlic are some of the most typical ingredients you find in Sicilian cuisine. Caponata makes them the star and Caponata My Way includes a few other ingredients as well to give you a sweet and sour relish that is full of texture and flavor.

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Herby, spicy and delicious, this Easy Chimichurri Sauce is not only a great way to use up the stems and ends of herbs in your veggie drawer, but it is freezable and goes with almost everything. Grilled Veggies? Yep. Potatoes? BFFs! Steaks? This sauce originated in Argentina, home of Gauchos and all things red meat, so double yes!

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It’s a simple concept…spread fresh ricotta cheese on a piece of perfectly golden toast and top with your favorite sweet or savory things. The synergy! Creamy, crunchy, flavorful. Oh…and I’ve got a link in here to the best paleo and vegan bread you could ever eat.

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