Herby, spicy and delicious, this Easy Chimichurri Sauce is not only a great way to use up the stems and ends of herbs in your veggie drawer, but it is freezable and goes with almost everything. Grilled Veggies? Yep. Potatoes? BFFs! Steaks? This sauce originated in Argentina, home of Gauchos and all things red meat, so double yes!
Need a quick healthy dinner? You’ve found it in this Blackened Mahi with Cucumber Avocado Salsa. The non-fish lover’s fish, Mahi Mahi is even better when seared in a smoking hot skillet with homemade blackened seasoning and topped off with the cool and creamy fresh salsa. The whole meal can be on the table in 15-20 minutes.
It’s a simple concept…spread fresh ricotta cheese on a piece of perfectly golden toast and top with your favorite sweet or savory things. The synergy! Creamy, crunchy, flavorful. Oh…and I’ve got a link in here to the best paleo and vegan bread you could ever eat.
With the intermingling of a million different flavors that offer a perfect combination of spice, tart and a little sweetness, Red Curry Chicken is completely addictive. Already perfectly paleo-ized, those on Whole30 can also enjoy this with one simple modification.
Fulfilling all your dreams of a creamy, liquified cheese partner for chips, fries or nachos and featuring the fall veggie superstar from Hatch, New Mexico, this Creamy Vegan Queso with Hatch Green Chiles uses pantry products such as cashews, veggies, coconut milk and spices to create a real food, paleo, Whole30 (with a caveat) and, of course, vegan version of America’s favorite football food.
What is it about Mediterranean food that is so addictive? Is the hot and cold elements, the spices, the copious amounts of fresh olive oil and lemon? I don’t know but I do know that this Mediterranean Beef and Hummus Bowl has it all. With several variations to fit almost any diet including Whole30, Paleo, raw, vegan and vegetarian.
When you score at the farmers market, sometimes it’s hard to know how to use it all up. This Summer Squash and Sausage Hash is an example of how to use a basic technique with whatever you find at your favorite market to make a fast healthy meal. It’s Simply Real Food™ at its best.
An avocado addict shares the best tips for making sure you always have your fix. The Sweet Potato Nachos allow the avocado to shine and give you a reason to eat a snack and call it dinner.
Zucchini are abundant this time of year and these grilled zucchini recipes require far less tools, time and ingredients than stuffing or noodling the ubiquitous summer squash.
With only three ingredients, this Chocolate Cherry Crisp Couldn’t be easier. Take advantage of cherry season and buy more than you need to freeze for dreary winter months.