Using heirloom tomato as the bun, this BLT Burger Stack is about as good as a salad can get. Bacon, (vegan or regular with a recipe for the former included), arugula, basil mayo, balsamic glaze. It truly is as good as any steakhouse burger.
Pancakes are the quintessential brunch food, but if you’re eating grain-free or Paleo, Most grain-free pancakes are dense and not fluffy at all. These High Protein Almond Flour Pancakes however, check all the boxes: not too sweet, VERY fluffy, grain-free. Try them plain or with any of the suggested mix-ins and toppings.
Homemade Mayonnaise doesn’t have to be intimidating or hard. With this foolproof method and a few common ingredients, this DIY condiment recipe is well within even a beginners grasp
You need a quick meal that is healthy and full of flavor? Lemon Herb Shrimp is your new go-to with DIY Herb Butter and lemon being the only, simple seasonings for wild-caught shrimp and a 8-10 minute cooking time.
Compound Butters are simply softened butter with other ingredients mixed in but these DIY Herb Butters are the secret to making a simple grilled piece of meat into a restaurant worthy meal.
As anyone who has ever made Japanese food knows, there is actually a lot of sugar used in the cuisine. And as anyone knows who has done a Whole30, sugar or sweeteners of any kind, outside of fruit, is a big NO-No. So how is it even possible to make these kabobs? The natural sweetness of pineapple combined with also naturally sweet coconut aminos in place of soy sauce, that’s how. Full of sweet, tangy, umami flavor, these Whole30 Teriyaki Steak Kabobs are a summer must!
Whether you serve on tortillas in the classic fajita style or you serve as a bowl, Shrimp Fajita Sheet Pan Dinner uses minimal ingredients and comes together in under 30 minutes.
If you think you hate beets, you haven’t tasted this salad. Sweet, earthy, roasted beets are delicious (and highly nutritious) to begin with, but this Roasted Beet salad amps up the flavor with goat cheese, pistachios and a simple dressing of balsamic vinegar and extra virgin olive oil.
Dinner from freezer to table in less than 30 minutes is possible with frozen fish. Along with any fresh or frozen vegetables you have on hand and maybe a simple sauce, you can have an elegant meal for just you or a whole crew in the time it would take to call and pickup takeout plus it’s Whole30 and Paleo friendly to boot which is hard to find with takeout.
Salad is not a first thought for winter food, but this Winter Salade Nicoise is perfect for bridging the gap between Winter and Spring. Full of the requisite tuna, potatoes, olives and vinaigrette, the vegetables have been switched up a bit to reflect the season.