Lentils are a nutrition powerhouse. These French Green Lentils can be made vegetarian and are super easy to make with everyday ingredients.
Storebought chai concentrate is full of sugar and mostly only available caffeinated. Enjoy this spicy decaf chai using only honey and coconut sugar.
Using pre-cut chicken and a homemade spice blend, this Chicken Shawarma Bowl comes together quickly for DIY Takeout.
Five Ingredients plus one pan equals this fabulous, full-flavored Italian-inspired Sausage, Broccoli and Potato Sheet Pan Dinner.
Full of plump shrimp and late summer farmers’ market finds, this shrimp ceviche is refreshing and light, perfect for end-of-summer parties.
It’s zucchini season! Whether you’re a DIY grower or you support your local farmers, zucchini is abundant everywhere! Sausage stuffed zucchini is a tasty way to use them. They are good hot, cold or room temperature. Serve them along with the tomatoes, basil and arugula and you have a nutrient PACKED meal. Take them to…
With this Whole30 Instant Pot Barbacoa, even a frozen roast can be transformed into this delicious Chipotle-style meal in just over an hour.
Bacon, an easy BBQ spice blend and green onions make these BBQ Bacon Turkey burgers flavorful and juicy. They will be your new summer go-to burger.
Craving an IN-N-Out Animal Style Burger and Fries? These IN-N-OUT Animal Style Potato Skins will meet it without ending your Whole30.
Bridging the waivering weather of spring, this Thai Inspired Turkey Bowl has both a cool, colorful base, warm turkey and a bright dressing.