This revamped and Italian inspired Heirloom Tomato Pie is the answer to the popular Southern tomato pie with no gluten or dairy.
Skip the grains, eggs and dairy and use your favorite countertop appliance to make super crunchy Air Fryer Fried Okra.
Eggs and veggies form this basic oven frittata that is then transformed with a topping of EVOO slicked tomatoes and crispy prosciutto.
With all the flavors and textures of lasagna, this dairy-free, gluten-free and Whole30 Zucchini Lasagna fits the bill.
When you want to eat healthy, but something more flavorful than plain baked salmon, this 15-minute Smoky Pecan Crusted Salmon is the answer.
Whether you serve it for breakfast, brunch or dinner, Prosciutto Wrapped Asparagus is an quick, elegant and nutritious side dish.
Air Fryer Artichokes are an easy way to enjoy a Spring favorite veggie. The Shallot Dipping Sauce is so delicious it’s almost drinkable.
Every bit as good as the OG, my dairy-free Paleo Bolognese Sauce is creamy, savory and the perfect pal to zoodles or your favorite pasta.
Whether it’s post holidays or post vacation, this Detox Salad is just what you need to gently cleanse your liver and get you back on track.
Far from rabbit food, this Roasted Pear Salad is a balance of sweet and salty, crunchy and soft, peppery and buttery.