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The Best and Fastest French Green Lentils
Lentils are a powerhouse of nutrition. These French Green Lentils can be made vegetarian and are super easy to make with everyday ingredients.
How to Make Chai Concentrate That’s Paleo and Caffeine Free
Storebought chai concentrate is full of sugar and mostly only available caffeinated. Enjoy this spicy decaf chai using only honey and coconut sugar.
Enjoy the Holidays with Easy and Healthy Paleo Party Food
This roundup of Paleo Party Food Recipes gives both sweet and savory options to keep you from veering off the healthy path you’ve created for yourself.
The Best Whole30 Pesto Four Ways
Basil pesto has become commonplace at pizzerias and you will learn how to make Whole30 friendly pesto four ways that don’t contain cheese.
Easy Whole30 Hummus Perfect for Charcuterie Boards
A staple of charcuterie boards and mezze, this Whole30 Hummus will leave your most die-hard hummus fan none-the-wiser that chickpeas are missing.
Easy Whole30 Chicken Shawarma Bowl That’s As Good As Takeout
Using pre-cut chicken and a homemade spice blend, this Chicken Shawarma Bowl comes together quickly for DIY Takeout.
The Secret to Super Quick Blackened Salmon with Lemon Caper Aioli
Super Quick Way to make blackened salmon even if you’ve forgotten to thaw it. Lemon Caper Aioli amps it up to dinner party status but it’s easy enough for a Tuesday night!
Super Easy Sausage, Broccoli and Potato Sheet Pan Dinner
Five Ingredients plus one pan equals this fabulous, full-flavored Italian-inspired Sausage, Broccoli and Potato Sheet Pan Dinner.
How to Make Shrimp Ceviche Mexican Style | Whole30 & Paleo
Full of plump shrimp and late summer farmers’ market finds, this shrimp ceviche is refreshing and light, perfect for end-of-summer parties.
How to Make Spatchcock Chicken
Spatchcock Chicken (AKA flattened chicken) takes only about 45 minutes to cook through. Add some potatoes underneath and while it is cooking away, you can catch an episode of your current binge. Don’t want to DIY cutting the chicken? Most butcher departments will do it for you. All you need is some mixed greens or arugula underneath as the chicken will create a delicious dressing from its juices.